Refined food, a suggestive environment surrounded by nature and impeccable service: the trump cards of S'Ollastinu.
The gourmet restaurant
Opened in the summer of 2022, in Castiadas , the S'Ollastinu restaurant has, in a short time, spoiled its customers with a tried and tested, attentive and competent team and a refined and ambitious cuisine.
Chef Samuele, together with his kitchen and dining room brigade, prefers local, fresh and valuable raw materials, creating dishes with a modern touch.
From breakfast to dinner, the recipes smell of the season every day. The cuisine that can be tasted is the Mediterranean one, with a look towards the specialties of the area.
Director Giacomo Contu focuses on a culinary proposal that is a combination of island flavors and international contaminations that the Chef gives to diners in a menu that elevates Sardinian cuisine to a gourmet setting. A perfect balance between tradition and innovation in a captivating context.
The unique taste
Here, within the Cala Sinzias Resort, the opportunities for hospitality and well-being are different. The light lunch and a special evening are entrusted to S'Ollastinu, the exclusive gourmet restaurant with à la carte service where you can savor the dishes of Sardinian and Mediterranean cuisine accompanied by fine local and international cellars carefully selected by maître Riccardo. Nothing is left to chance and the gastronomic journey ends with one of the sweet creations of the Pastry Chef Mariangela, giving pleasure to the palate and the sight.
