Over 2,700 participating producers, more than 15,000 wines tasted in a strictly anonymous way, around 900 tasters mobilized in Italy (all experts from the Italian sommelier association - 40,000 members - profound connoisseurs of their own region) for a work that was developed over 1300 pages. These are the big numbers of the AIS Vitae 2024 Guide, presented this morning at the Hotel Caesar's in Cagliari.
A volume that acts as a guide to wine experts and enthusiasts to discover the wine products of all Italian regions, which for this latest edition has the "landscape" as a common thread developed in its relationship with viticulture.
The section dedicated to Sardinia is important with 78 wineries reviewed, 435 wines tasted (59 described with a detailed sensorial profile).
Thirty-four received the 4 Viti recognition, the highest rating expressed by Sardinian sommeliers. One was awarded the Tastevin, for its undisputed prestige: it is the JÙ 2019 – Cantine di Dolianova 1272.
(Unioneonline/E.Fr.)
