The Craf da Banana restaurant tells the story of a young man from Bonarcade whose love of food, company, and good wine fueled a project that, even today, unites culture and tradition.
The story
Salvatore Pippia, still very young, left Sardinia for faraway lands. His international experiences convinced him that the cuisine of his homeland was the only one he wanted to bring to the table. Determination drove Salvatore to create his own company and bring authenticity and flavor to his world.
So in 1985, he returned home and opened a small club in Bonarcado which he named Banana: this had been his nickname since his youth.
The Craf da Banana restaurant quickly acquired its own identity, reflecting the local tradition: a predominantly meat-based menu, featuring seasonal produce sourced exclusively from Montiferru.
In the 1980s, Salvatore moved his restaurant to Oristano and, defying the competition, chose an 18th-century venue with vaulted ceilings and exposed brickwork right in the historic center, within the city's ancient walls. Here, Montiferru, the sea, and the lagoons of Oristano and Cabras all share the same table.
The flavors
The philosophy of the Craf da Banana restaurant has always been to showcase local products and the distinctive flavors of the area. Initially open only on weekends, the restaurant quickly became a favorite with those seeking authentic, rediscovered cuisine, always faithful to original recipes and expertly prepared dishes.
The Craf Restaurant is synonymous with seasonality, good food, and fine drink. The unmissable digestif, the Bananino, completes a meal to remember.
Appreciated throughout the island for its uniqueness and originality, even by many famous people in Oristano and the Sardinia Region itself has recognized its gastronomic authenticity.
Today and tomorrow
Today, Salvatore and his wife Rita, a key figure in the restaurant and a symbol of sincere and passionate hospitality, are no longer with us.
