Do you want to know the secrets of the wildest and most unspoiled Sardinia between wine and good food? Then don't miss " La mia Sardegna ", the journey on the road by the 45-year-old journalist from Cagliari, Giuseppe Carrus , broadcast every Tuesday at 9.30 pm on Gambero Rosso Channel .
Carrus will lead not only to the discovery of wines, cellars and territory, but also of beers, spirits and signature cocktails . And this second series is already ringing good ratings, so much so that in one episode it has reached the levels of "Giorgione", the top of the Gambero Rosso programs.
"Let's say that the constants of each episode are two - says Carrus - a cellar and a chef, but it is a series where we are as little as possible in the cellar and in the kitchen . This is because we want to tell the territory, the landscape is the fundamental part".
"Here - he continues - wine is a tool to talk about the territory. The chef, for example, makes a recipe whose ingredients I need to talk about the territory".
