Gambero Rosso awards 17 Sardinian wines with the three glasses . Almost twenty labels have therefore obtained the maximum recognition of the guide Vini d'Italia 2025 .
The new edition features some novelties, with four new entries . For the first time , the Cagnulari by Giovanna Chessa, the Cannonau Mustazzo by Sella & Mosca, the Cannonau Ogliastrino Case Sparse by Pusole and the Vermentino di Gallura Pietraia by Tenute Gregu, a white wine that comes out three years after the harvest, climb onto the podium .
The list is completed by the confirmations Angialis '19 Argiolas; Cannonau of Sardinia Cl. Dule '21 Giuseppe Gabbas; Cannonau of Sardinia Le Anfore '22 Olianas; Cannonau of Sardinia Perda Rubia '21 Tenute Perda Rubia; Cannonau of Sardinia Ris. '21 Antonella Corda; Carignano del Sulcis 6Mura Ris. '21 Cantina Giba; Carignano del Sulcis Sup. Terre Brune '20 Cantina Santadi; Mandrolisai Fradiles '22 Fradiles; Stellato Vermentino '23 Pala; Su'Nico Bovale '22 Su'Entu; Vermentino of Gallura Sup. Sciala '23 Surrau; Vermentino of Gallura Sup. Sienda '23 Mura; Vermentino of Sardinia Tuvaoes '23 Giovanni Maria Cherchi.
The most represented are the Cannonau grape varieties, with six labels, and Vermentino with five .
"Sardinia's viticulture, between the sea and the mountains, the multitude of vines, mostly native or that have in any case adapted perfectly to the soils of the Island, is incredible", we read in a note from Gambero Rosso that highlights the extraordinary diversity of soils, altitudes, microclimates. "From the granite of Gallura to the limestone of Coros, from the clays of Ogliastra to the sands of Sulcis, to name just a few areas". Added to this are important climatic differences. "Some vineyards in Barbagia and Mandrolisai are at more than 700 meters above sea level - they underline - a true mountain viticulture, while there are many rows just a step away from the sea. In addition, there is the value of the old vineyards, still many, despite the reckless uprooting of a few decades ago".
(Unioneonline/vl)
