Fusion between brand and location
Iconic neighborhoods, cities with an international scope, 24 restaurants between Italy and the world and 19 years of activity : the Obicà Mozzarella Bar restaurant arrives in Cagliari in the exclusive and renovated location of the Food Hall on the 6th floor of the Rinascente. From Milan to Palermo, from Turin to Lisbon, from New York to Tokyo and the last stop, precisely the one in the lively Sardinian capital, an emblem of hospitality and conviviality.
With the new opening in Cagliari, the Obicà Group confirms the synergy with Rinascente, being present in four of its stores : in Milan Piazza Duomo, in Palermo, in Turin.
The Rinascente Food Halls are places that showcase Italian excellence for local and international visitors: here luxury meets the simplicity of Obicà cuisine and the appetite for local excellence becomes attainable.
Obicà , which in Neapolitan dialect means Here it is! , surprises with its simplicity, just like a Mozzarella di Bufala Campana DOP, a symbol of Italian excellence that conquers with its soft and enveloping taste. Next to the restaurant, the Food Hall also houses the Bar , the cocktail lounge dedicated to the world of mixing, characterized by a strong international character.
From this perspective, the design of the spaces revolves around essential and refined lines, which express the cosmopolitan spirit of the brand, in an environment with an industrial and contemporary flavour.
The authenticity of the raw materials , the open preparations and the minimalist furnishings welcome guests to the Cagliari location, from which you can enjoy a splendid panoramic view of the port and the historic streets of the city.
"Even with the opening of the new branch in the Sardinian capital, the evolution of the brand continues, offering a contemporary gastronomic experience, enhancing the simplicity of the most iconic dishes of Italian cuisine in an essential and cosmopolitan space", declares Davide Di Lorenzo, CEO of the Obicà Group.
The gastronomic proposal
The protagonists of the Obicà menu are the top quality ingredients, combined in a captivating culinary offer , also suitable for palates looking for a light cuisine (garlic and onion are not used at Obicà), and for those who expect an original touch from craftsmanship. The undisputed queen is Mozzarella di Bufala Campana DOP , to be enjoyed in its various variations: Classic, Smoked or in bite-sized pieces. The seasonal dishes are made with the best quality Italian products, and are divided into six categories: Small Plates , ideal in combination with buffalo mozzarella or as an appetizer, Pizza , prepared with flour from Molino Paolo Mariani and natural sourdough and characterized by a slow leavening of at least 48 hours; we then continue with the First courses, in which Pasta di Gragnano PGI is often the protagonist, the Salads and the Second courses , to conclude with the irresistible Desserts . The menu plays with a gourmet twist on the great traditional classics, whilst maintaining a vast choice of iconic dishes from the Bel Paese.
Nothing is left to chance: the Group selects only the best producers to lead the way in the story of Made in Italy excellence.
Info and reservations:
Obicà Mozzarella Bar
Food Hall 6th Floor – Rinascente Cagliari Via Roma
Tel. 070 3328478 - cagliari@obica.com
For event requests: eventicagliari@obica.com
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