Another recognition for Ichnusa . «After the awards for its innovative communication campaigns, after the crowning of “best beer for quality level commensurate with its price” according to the ITQF survey, which collected over 800 thousand opinions on almost 1500 products and services on the market Italian, after first place as "Italians' favorite beer", with 36% of the votes (YouGov research), today a new recognition is added to the history of Ichnusa. The award was awarded", we read in a press release from the Assemini-based brewery, "by the International Taste Institute of Brussels which, through its Superior Taste Award, one of the most prestigious awards in the world for taste quality, awarded Ichnusa Anima Sarda, the first reference of the Assemini brewery as well as the iconic beer of Sardinia, with the highly coveted three stars, i.e. the highest score reserved only for excellent products that exceed 90% overall rating ". «An award which is confirmed by the preferences of the Sardinians who, with a per capita consumption almost double the national average (around 60 liters compared to 30-35 in Italy as a whole), can call themselves true connoisseurs of beer and who, with the their preferences, have made Ichnusa Anima Sarda the most drunk beer on the island."

«The recognition obtained by Ichnusa Anima Sarda with the Superior Taste Award 2024 is a source of great pride», declares with emotion Matteo Borocci, director of the Ichnusa brewery . «It is confirmation that the passion and commitment of all the people at the brewery who work every day to produce quality beers are recognized and appreciated both on the continent and internationally. In recent years Ichnusa has established itself as an authentic expression of the culture and traditions of Sardinia and we are proud to have managed to bring the flavors and aromas of this extraordinary land throughout Italy."

The Superior Taste Award represents a point of reference for producers from all over the world who wish to certify the quality of their products. The jury, composed of over 200 chefs and sommeliers from around the world, including Michelin-starred chefs, MOF (Meilleur Ouvrier de France), representatives of leading culinary associations and winners of respected competitions, evaluates each product with rigorous and objective methodology , based on sensory criteria such as first impression, sight, smell, taste and final sensation. In this "blind" evaluation process, Ichnusa Anima Sarda obtained very high scores in all categories, among which a 100% in sight stands out.