Absolute protagonists, undisputed (and finally recognized) oenological superstars, with a masterclass entirely dedicated to them. Who I am? They could be called wines that are children of a minor grape variety that evidently needed to be revealed in Puglia as a treasure chest full of vitivinicultural biodiversity. Standing ovation for Nasco, Lacconargiu, Arvesiniadu, Semidano, Malvasia di Bosa, Malvasia di Cagliari, Vernaccia di Oristano, Bovale Sardo, Cagnulari, Caricagiola, Barbera Sarda, Torbato. They, a life as a follower, this time deservedly stole the show from the noble Vermentino and Cannonau, on the stage of Vinoway Wine Selection 2023, the glossy event among the most anticipated by the national wine world organized by Vinoway Italia. On Sunday 16th and Monday 17th at Castello Monaci Resort in Salice Salentino, over 300 national labels, selected by Vinoway tasters, were at the center of tastings, food, awards, talks, insights. And masterclasses, this year entirely dedicated to the island. "The unknown Italian treasures: the oenologists tell the minor grape varieties of Sardinia", organized by Assoenologi Sardegna and Vinoway, presented twelve wines for tasting from the classic method sparkling wine to dry whites up to dry reds and oxidative whites, a journey that he has not neglected any corner of the ancient land of the nuraghi.
THE ENTHUSIASM "A masterclass that I strongly wanted because Sardinia is confirmed as a great Italian oenological reality.", Declared Davide Gangi, president of the Vinoway association who thanked and congratulated Mariano Murru, Antonio Manca and Daniele Manca "for the masterful report and explanation of the minor vines of the territory. I wanted to bring a piece of Sardinia to Puglia in a careful and selected audience to let those present experience the emotions personally experienced in this wonderful island that has bewitched me ».
