A historic hotel for a historic milestone. In a Cagliari that is seeing its tourist vocation grow, the "Sardegna Hotel Suites & Restaurant" looks to its origins (1973) with a successful present and a future full of prospects. For this reason «it is with pride that we celebrated our 50th anniversary. It is not just a number, but the symbol of a rich and vivid history, woven by the Mazza-Ruggieri family with passion and dedication, which reflects half a century of commitment to excellence in hospitality and catering."
We read in a company press release. The hotel and restaurant are located in the capital, in via Lunigiana.
History
«The journey of the Sardegna Hotel began long before its opening, precisely in 1886, when Innocenzo Lorenzo Ruggieri arrived in the city from the Abruzzo region. His emporium in the Portico di Sant'Antonio was a small universe of fabrics and wonders, a prelude to the entrepreneurial vision that would later give life to the hotel. Ferdinando, the eleventh of his children, with his wife Anna Pirlo, was able to transform this legacy into a new dream, giving life to the Sardegna Hotel ." «The family's entry into the world of hospitality went through a path of growth and success guided from the beginning by Ferdinando's sons, pioneers of luxury ready-to-wear in Cagliari in the Sixties, in particular Ruggero and Innocenzo " Lilli", athlete and entrepreneur, with her sisters Marialuisa and Lucia. Today, under the visionary guidance of Gianluca Mazza, son of Giorgio Mazza and Marialuisa Ruggieri, the structure", as highlighted again in the press release, " has embraced innovation and sustainability, without ever losing sight of its roots and the warm atmosphere familiar ", which can also be felt in the La Scala restaurant.
To the future
«The Sardegna Hotel Suites & Restaurant is not exclusively a point of reference where you can stay in Cagliari or enjoy excellent dishes. It is an integral part of the city's history, a symbol of excellence that continues to shine after half a century of "welcome".
