From Saturday, Christmas air at the Fiera di Cagliari with a great event for everyone. Waiting for the most beloved anniversary, the organizers have decided to liven up the next three weekends: the fairground will be open on Saturday 7 and Sunday 8 December, Saturday 14 and Sunday 15 December, Saturday 21 and Sunday 22 December, from 10:30 to 20:30, always with continuous hours and free admission.
A tradition - Now in its 42nd edition, Fiera Natale is organized by the Special Company of the Chamber of Commerce of Cagliari and Oristano with the patronage of the Regional Department of Tourism, Commerce and Crafts. "An unmissable event," reads a press release, "to celebrate the best artisan and food and wine traditions of Sardinia and offer spaces for leisure and entertainment designed for the whole family, with spaces dedicated to craftsmanship, food and wine, entertainment and the discovery of local excellence."
Pavilion I, the beating heart of Sardinian authenticity – In the 2,500 square meters of Pavilion I, an exhibition area will be set up dedicated to the promotion and marketing of typical food and wine products. «Sardinian agri-food excellence will be represented by companies from all over the island, flanked by a selection of crafts, wineries and breweries that express the best of local creativity and savoir-faire. A peculiarity of these areas», we read further in the press release, «will be the set-up, curated down to the smallest details, to evoke the most authentic Sardinia, offering an immersive and sensorial experience».
An island with an open kitchen will be the stage for the highly anticipated show cooking by the chefs of the Unione Regionale Cuochi Sardegna. During these events, some of the most typical recipes of the Sardinian tradition will be brought to the table, offering ideas for holiday menus and, at the same time, reaffirming the central role of the Sardinian agri-food sector. The public will be able to participate in guided tastings, learn the stories behind the dishes and discover innovative pairings with wines and beers of the island.
