Some say 24.6% . Others reduce it to 3%. The possibility of an increase in the cost of raw water in Sardinia, accompanied by uncertainty about its extent, is worrying businesses in the restaurant and hospitality sectors.
"We are concerned about this information," says Emanuele Frongia, president of Fipe Confcommercio Sud Sardegna, "because, beyond the percentages, what's lacking today is certainty. We don't know if and when tariffs will increase, and this is a serious problem for businesses."
The restaurant industry, already grappling with rising energy and raw material costs and still fluctuating demand, is apprehensive about any potential increase in costs related to an essential resource like water.
"During this period," Frongia continues, "stability and tranquility are needed. Companies need to plan and have a clear picture of costs. Managing information this way isn't helpful and risks creating unnecessary alarmism or, conversely, dangerous underestimations."
The entrepreneur also emphasizes how any increases, even indirect ones, would inevitably impact the entire economic system: "Even though on paper this increase might not directly affect our companies, the reality is that it will. In our economy, we are all connected: today these costs concern raw water, so they don't yet appear on our bills, but it's clear that they will eventually impact us along the entire supply chain."
Fipe Confcommercio Sud Sardegna therefore appeals to regional institutions to provide full clarity as quickly as possible: "We are asking the regional government for immediate clarification," Frongia concludes, "and for unambiguous and transparent communication. Only in this way can we guarantee businesses the peace of mind they need to continue working and investing in the region."
