"Tramudas," the festival organized by the Sa Cobula association in conjunction with the natural shopping center on Via Porcu, makes its debut in Quartu on Thursday. Five days—Thursday, Saturday, Sunday, and November 20th and 21st—will allow visitors to meet, learn, and experience Sardinia through its knowledge, flavors, and traditions. Workshops, experiences with artisans and producers, moments of sharing, and opportunities to discover firsthand the gestures, processes, and stories that are part of our region's heritage will be the focus of the event. The workshops will be hosted at The Old Tipsy on Via D'Annunzio and include: tomorrow at 5:00 pm, Sardinian fregula, a hands-on experience exploring the preparation techniques and learning about tradition. Fresh pasta will continue on Friday at 9:00 am, and panada, one of the most recognizable flavors of Sardinian cuisine, will be served at 3:00 pm on Saturday: a carefully crafted pasta shell, a handmade closure, and a recipe that preserves the skills and knowledge passed down through time. Then on November 20th at 5 pm there will be pardule, and on the 21st at 9 am there will be basket weaving (strex'e fenu), a hands-on workshop to learn the techniques, materials, and gestures of traditional Sardinian craftsmanship, led by master weaver Alessandra Floris. Then at 5 pm there will be culurgiones. On Sunday the 15th there will be a guided tour of the Meana winery with tasting. A day in the heart of Mandrolisai, amidst wine, traditions, and conviviality. The program includes a guided tour of the winery, wine tasting, and lunch.
Georgia Daga
