Akènta Day is back, the event signed by the Cantina di Santa Maria La Palma during which it will be possible to witness the emergence of underwater wine. In fact, the underwater sparkling wine will re-emerge from the sea of Alghero on Saturday 15th July , the day in which there will be a big party.
In the morning a fleet of boats will leave from the port of Alghero and will allow all participants to observe the emergence of the underwater cellar, with an aperitif and a toast. Subsequently the boats will move to a quiet bay of the Riviera del Corallo where a stop will be made for diving, relaxation and a lunch break, with new toasts. In the afternoon, each boat will host a DJ set, to have fun together with music and dancing, giving life to the Akènta Day Emersion Party, a party on the water's edge with lots of Akènta toasts.
«A special appointment, unique in the world», explain the organizers, «it is the only occasion at an international level in which it is possible to see the emergence of an underwater cellar combined with a cheerful and colorful cruise in the splendid waters of the coast of Alghero , with associated relaxation breaks and various boat parties, each on a different boat».
Those wishing to participate can request the reservation of their seat on the dedicated website with a special form active from 8.30 on Friday 23 June.
That of 2023 represents the sixth edition of Akènta Day: the first dates back to 2016 and involved only one boat. Over the years the event has grown steadily up to the 2022 edition, with 8 official boats involved and over 50 private boats accompanying: an appointment with a high level of fun.
This edition will be distinguished from the others by one detail: those who wish can book a helicopter tour - scheduled for the afternoon - which will allow them to fly over the Alghero countryside, observing the Akènta lands and passing over the happy Akènta cruise Day, for a truly unique panoramic view.
«Akènta Day, with the Emersion Party and many DJs, is an extraordinary event that we are happy to organize again this year in Alghero, in our splendid sea, to celebrate a unique moment such as the immersion and surfacing of the underwater cellar where Akènta Sub is refined», the company underlines - «The attractiveness of this event continues to grow, attracting interested parties from all over Italy and the rest of the world: a fact that makes us very proud and confirms the value of the initiative also from a tourist point of view.
