Salumificio Campidanese Su Sartizzu's offerings are a source of pride, as they are now available both domestically and internationally, both in the Ho.Re.Ca. (Hospitality) and retail channels.

The authentic products

Every product from Salumificio Campidanese Su Sartizzu is born from careful, artisanal work that combines the finest raw materials with the finest natural spices and slow curing: this way, the final flavors develop to perfection.

The best pork is the protagonist of the variety offered: cured meats with an authentic and recognizable flavor.

Genuine cured meats

Each cured meat is a piece of Sardinia, starting with the Campidanese Sardinian sausage, flavored pork, stuffed into natural casings, perfect for any occasion.

Its variations have a unique personality: Faccia Campidanese, with the typical aniseed; scented with myrtle, a symbol of the island; and for those who love stronger flavors, with chili pepper; the wildest flavor is found in the mixed pork and wild boar variant.

Through taste, one (re)discovers the soul of a territory: the fine “Sa Cannacca” sausage, with its small morsels tied in a necklace of lean, defatted pulp, recalls ancient customs.

And then, after a slow maturation, the tasty local salami is ready to be sliced; Testa in cassetta, a typical Sardinian product made from pig's head meat and flavored with cinnamon and spices, is a real surprise.

The Salumificio boasts another great classic: Guanciale, made from the pig's cheek, cured and peppered. Pork tenderloin, on the other hand, is one of the leanest and most tender cuts of meat, cured with salt and a blend of spices, while Mustela represents true Sardinian tradition.

For Salumificio Campidanese Su Sartizzu, the authentic flavors of the island transcend borders.

Address: Km. 19 Strada St. 131,, Monastrir Industrial Area, 09023 Monastir SU