In Gallura, way back in 2008, a project was born that is now a source of pride for the island's winemaking community: the Siddùra winery, which interprets a constantly growing reality and relies on the distinctive characteristics of Sardinia's native wines.
The cellar
Nestled in a valley surrounded by woods, with unruly and difficult-to-cultivate soil, Siddùra (in Gallura dialect, "saddle," which refers to the shape of the hills on which the rows of vines cling) enriches the world of winemaking with its products, its awards, and its entrepreneurial evolution.
The Siddùra label is a prestigious line, with eleven wines produced: Vermentino di Gallura, Cannonau, Carignano, international wines, a passito, and a sparkling Brut Rosé, for a total production of approximately 250,000 bottles. Nothing is left to chance in those granite, sand, and clay soils: in the Siddùra vineyards, a thorough pursuit of quality, perfection, and harmony is conducted, with the aim of producing wines that are an authentic interpretation of Sardinia. Furthermore, they carefully follow the gentle cycle of nature, embracing the climate and the seasons, which, in harmony, imbue Siddùra wines with their unique character.
The Siddùra brand has grown over the years, responding to the demands of a market increasingly attentive to quality and focused on true sustainability. A more acute attention
to the environment and a pressing reduction in the impact of processing waste: these are among the priorities of the Sardinian winery.
In this context of positive growth, the winery's expansion is also reflected in the number of hectares of vineyards and the adoption of new tools for wine ageing.
The production
Wine is an interpretation of its terroir, which is why winemaking begins in the vineyard. The Gallura tradition is renewed glass after glass, and viticulture remains an art, favoring spontaneous fermentations and the widest variety of containers available: from concrete vats to oak barrels built in France.
