The organic lamb with the IGP brand of Sardinia has officially arrived, presented in recent days at the “Tuttofood” in Milan.

The collaboration between the Consortium for the Protection of the IGP Sardinian Lamb and the Sardinian Organic District is thus strengthened thanks to the product of the Sardinian tradition that drives the market of branded meats in Italy and Europe: a "union of intent" that has taken shape and space within the Milanese trade fair dedicated to food, among the most important in the world.

"At pavilion 18, stand 17, thanks to the contribution of Masaf for the promotion of organic districts, - explains a note issued after the event - it was possible to take a culinary journey through the organic excellence of Sardinia that for the occasion accompanied dishes based on the prized meat . In the kitchen, the farmer chef Antonio Demontis, from the Su Recreu farm in Ittiri . Representing the Organic District was the president Andrea Campurra, while for Contas the director and president, namely Alessandro Mazzette and Battista Cualbu".

"It was an important opportunity for the District - explains Andrea Campurra, president of the Sardinia Bio Organic District - to present itself, together with the companies that compose it, in an international context that can open important outlets in foreign markets. With the funds made available by the Ministry for organic, we are working to promote organic and the excellence of Sardinia's agri-food".

The official debut of the organic IGP lamb of Sardinia is a new challenge for Sardinian producers who, by bringing a certified organic product to the market, will make available to consumers a product that responds to ever-growing market segments that are attentive to sustainability.

"The Igp Lamb meat of Sardinia, thanks to the great promotional work continues to grow in sales, for this reason participating in TuttoFood 2025 - comments Battista Cualbu - means continuing on a path already traced and that brings excellent results. .