Sardinian companies are also following the issue of US tariffs with attention – and concern – following the agreement signed between the EU and the Trump administration for 15% tariffs.
Island agri-food companies, especially wine producers, are particularly on the sidelines. Indeed, "wine is the one that causes the most concern," explained Francesco Lollobrigida, Minister of Agriculture and Food Sovereignty, commenting on the agreement with the US.
In an interview with Il Corriere della Sera, Lollobrigida added: "But on this point, it seems there's still room for a review of the negotiations. The negotiations on spirits, including those produced in the US, are easier, and could end in a draw. But we'll see in the coming days whether there will actually be a reduction in exports. On Monday, August 4th, at Palazzo Chigi, we've called a meeting of the production system to address the wine issue, not just related to tariffs but also to an overall strategy."
Lollobrigida also explained what the government will do to stem the tariff situation: "Everything we can imagine, together with Europe. But let's wait and see the outcome of the negotiations. Better a glass half full than completely empty," she concluded.
The USA (2024 data) "absorbs" over 50% of Sardinian agri-food exports, with the dairy and – indeed – wine sectors at the top.
(Unioneonline/lf)
