A territory to promote with its environmental wonders. Then, a quality cuisine, rich in history, to reveal to enchanted visitors in a suggestive setting. And in the background the Doria castle, pearl of one of the most beautiful villages in Italy. The event “Cuochi in piazza” will take place in Castelsardo.
The event is scheduled for March 29 and 30. Two intense days, full of initiatives and debates. "We want to celebrate the 50th anniversary of the Sardinian Chefs Association in this way," says Fausto Tavera, chef and organizer. "Furthermore, we will also celebrate the 25th anniversary of the Sassari Province Chefs Association, of which I am president. For this reason, chefs from all over Italy will come."
«These two days fall by right under the “Sardegna Terra d'aMare” brand», specifies the president of the Sassari chefs' association .
"For the many chefs arriving from the Peninsula, it will be an opportunity for training but above all to explore an incredible territory. That's why we thought of boat trips, among other things, perhaps for lobster fishing. The catch will then be cooked in a suggestive setting like the Doria castle". Tavera specifies: "We want to give legs, this time too, to our tried and tested format of "Sardegna Terra d'aMare". We are talking about a path born in Alghero that is crossing the entire north-west coast of the island".
From March 29th to 30th the group of chefs will go to discover Castelsardo, a captivating nature, its sea with breathtaking shades . And first of all those products that are the basis of magical dishes. Yes, quality raw materials that give life to recipes that help tell a wonderful story, an experience. After all, today the tourist to be conquered appears more and more demanding. The uncontaminated nature and the postcard sea are no longer enough.
"We want to give visitors an unforgettable experience," says Fausto Tavera. "The goal of our association is to promote and enhance both the culinary tradition of our country, through the wise use of typical products, and the enhancement of raw materials that are little known or little used in cooking. Furthermore, we also want to highlight the mastery of our artisans, habits and customs. Therefore, ample space will also be given to entertainment with popular songs and traditional dances. This is why on Saturday evening at 7 pm the singer-songwriter from Bolotana, Maria Giovanna Cherchi, will be present with her show. On Sunday at 5 pm, instead, space will be given to the comedian from Sassari Marco Bazzoni, known to all as Baz."
