For the sixth year in a row, the Arbatax Park Resort confirms itself as a tourist excellence . The accommodation facility, owned by the Mazzella Group , takes home the most coveted and prestigious international recognition that the World Travel Awards (the Oscars of tourism) assign to the best eco-sustainable reality in the global tourism sector , positioning itself at the top of the rankings in the World's Leading Eco Resort 2024 and World's Leading Resort Sensory Garden 2024 categories. The announcement was made during the Grand Final Gala Ceremony held on November 24 in Madeira, Portugal. These global recognitions add to those won last March 6 as Europe's Leading Eco Resort 2024 and Italy's Leading Eco Resort 2024 in Berlin.
The proclamation of Arbatax Park as the best Eco Resort in the World brings Sardinia, symbol of ancient strength and emblem of beauty and long life, to the international spotlight and allows it to be identified as the queen of eco-sustainable hospitality on the international scene. At Arbatax Park everything is designed to protect the environment , thanks to the various eco-sustainable activities that are carried out every day. Particular attention is paid to recycling and the use of alternative energy, which over the years have made the structure a precious source of inspiration and a resource to be protected, thanks to small daily gestures, good practices and initiatives to enhance the territory, which trace a concrete path for a sustainable future to be left as a legacy to new generations. "The goal remains that of creating a network of local producers under a new certified organic brand "Ogliastra Blue Zone"".
Vik (Very important kids), an exclusive project born from the love for children with the desire to help the little ones transform their holiday into an opportunity to discover and experiment with their creative side through the relationship with nature and art; the separate waste collection, which exceeds 90 percent, the recycling of paper, which comes back to life and becomes litter for the farm animals, the composting of all the organic material from pruning and cleaning operations, which becomes humus for the plants and the vegetable garden, the recovery of dry branches, which become poles for fences, wood to fuel the bread ovens or the fires for roasts and, sometimes, furnishing accessories for the rooms; the recovery of rainwater, which is channeled into a quarry and reused to irrigate the vegetable gardens and lawns, the “Garden of Wonders”, a multi-sensory garden for adults and children. A large ancient door marks the entrance and crossing it opens up to a magical space among flowers, fireflies and butterflies. Inside, various attractions, spaces for practicing yoga, the olive tree gym, a house of the Janas (house of the Fairies) and many other surprises.
