Sa Pischera closes its doors. The well-known restaurant in Cagliari (fishmonger-bistro) lowers the shutter: it is impossible, it is explained to customers through social media, "to continue to pay bills that have increased by almost 400 percent ". Situation determined by the fact that “right or wrong, at the time we decided to have induction equipment , especially for a safety discourse”. But today the costs have become unsustainable.
A message, signed by Stefano, which has raised great solidarity among customers , who encourage him and all the staff not to let go of the Via Cavour business. "We will invent something - Stefano reassures - because we are the first to say that 'it can't end like this '".
(Unioneonline / ss)
