The restaurant is in their house. They welcome strangers to dinner to let them know their specialties, with smiles, cuddles and detailed explanations of what they prepare in their kitchen. In Cabras a few days ago, in the heart of the historic center, the first home restaurant was born. The directors of the new adventure are Pietro Sedda and Antonio Porru. The first is a well-known tattoo artist, the second has always been involved in the hospitality business. But they also have a passion for cooking, that's why they decided to start this new business at their home called "Musubi, at the garden in the evening".
<p>The venue (photo Sara Pinna)</p>Musubi is a word in Japanese that defines the flow of time, the communication between people. Here, however, not only Sardinian foods: this time local ingredients are combined with oriental ones. Another passion of theirs that they try to pass on to those who sit in their home garden in the evening. Maximum ten seats, as required by law: then background music and the culinary experience can then begin. Three hours of tastings with an explanation of the ingredients used and how they were prepared in the open kitchen. The East is not only on the food but also in the garden: the furnishings are taken care of down to the smallest detail and all were purchased during the travels of the two owners.
In their home restaurant the menu is fixed, it changes every week. «We like to travel, we often go to the East, but we also like the cuisine of these wonderful places. This is where our project came from", say Antonio and Pietro as they prepare the dishes to serve to the guests, "We combine Asian food with local ingredients such as fregola or cheeses. We let our guests taste different flavors than usual."
Before embarking on this new adventure, Pietro attended several cooking courses at an academy in Milan. Antonio instead took dining and management courses. «Having people at home», they conclude, «is an added value for us».
