Easter Monday marked by bad weather in Sardinia , where a yellow weather alert (ordinary criticality) is also expected for the entire day due to heavy rain in the areas of Sulcis-Iglesiente and Campidano.

And so the appointment is at the table with traditional products : at home with family or friends, but also in a farmhouse, trattoria, restaurant, bistro.
There are many reservations, with numbers almost sold out almost everywhere according to a survey by Coldiretti/Terranostra Campagna Amica.
The farmer chefs will propose typical dishes, starting with the Sardinian lamb with the IGP brand , a protected geographical indication. And this despite the fact that Easter Sunday has determined "a lower number of
lambs, and this has caused the price per kilo to skyrocket, which this year stands at 15 euros, a historic price, compared to 11/12 euros last year - underlines Battista Cualbu, president of Contas - the supply chain also works thanks to the sensitivity of consumers, ready to report anomalies in the labels and lambs passed off as Sardinian but of a completely different origin. Our commitment to guarantee the final consumer compliance with the production specifications is bearing fruit".
In addition to lamb, among the most popular foods are suckling pig and goat, but also local cheeses and cured meats, seasonal vegetables, fresh pasta, ravioli, culurgiones, fregula, lorighittas, artichokes, cardoons, broad beans, wild asparagus, olives, traditional desserts.
To close the typical sweets among "chocolate eggs and glazed doves, pardule, almond-based sweets, tiliccas and many other varieties fruit of artisanal wisdom" underlines Confartigianato.
(Online Union)