It could be the largest ricotta in the world that made in Alghero today on the occasion of the Italian stage of the world rally. It measures almost 50 meters and has the particularity of having been produced live, to affirm the primacy of the authenticity of agri-food products and their distinctiveness against those who propose to make them in the laboratory for a diet approved for everyone, without the flavors and disconnected from the territory. .
It was prepared by Coldiretti Sardegna, the Cooperative Lait of Ittiri and the farmers' cooperative Villanovesi and Aci Sassari. Franz, of the comic duo Ale and Franz, also took part in the initiative, who helped the shepherds, together with the regional councilor for tourism Gianni Chessa, the president of the regional council Michele Pais, the mayors of Alghero Mario Conoci, of Villanova Monteleone Vincenzo Ligios, of Ittiri Antonio Sau, to the sole director of Porto Conte Ricerche, Gavino Sini, and to the vice president of Aci Sassari Marco Pala.
There were numerous sportsmen and tourists who tasted the ricotta cheese that was over 47 meters long at the end. "Cheese can only be produced from milk from animals as well as ricotta from the whey that derives from it, we are wary of those who tell us that it can be produced in the laboratory - underlines the president of Coldiretti Sardegna, Battista Cualbu -. These are proposals that want to deprive us. the distinctiveness of our agri-food products for an approved diet, the same for everyone, without flavors, identity, culture, territory. Milk is irreplaceable and changes according to the land in which our animals graze. Among other things, ours are sustainable farms ".
(Unioneonline / ss)
