Everything is ready in Badde Salighes, around Villa Piercy, to welcome the XII edition of the Sagra della Seada, the typical sweet of Sardinia. For the whole day on Sunday, demonstrations and exhibitions will alternate, with tastings, guided tours, excursions and sporting and cultural activities, folklore shows and light music concerts, even if the main protagonist is always the Seada.

An event in the midst of unspoiled nature and history, with a busy program that gives the opportunity to eat in the woods, but above all to also witness the creation of the largest Seada in the world, prepared by skilled hands and with typical local ingredients. On Sunday at 10 the exhibition stands of the producers will open, with the entrance to the historic Villa Piercy, built at the end of the 19th century by Benjamin Piercy (who had the railways built in Sardinia) and his son Herbert, the departure of the excursions and the start of sports and cultural activities. At 11 there is also space for a conference, organized by the Laore Agency, on the theme "The value of the land, from the Seada Igp to the collective brand of the natural park". At 12 there will be the award ceremony of the regional Seada competition, organized by Laore Sardegna, with the godmother of the event, the folk singer Maria Giovanna Cherchi.

At 13 lunch in the woods with typical products. Immediately after lunch is the most awaited hour of the day, that of dessert, with the tasting of seadas with honey produced in Bolotana. Then the largest seada in the world will be built. At 4.00 pm the itinerant songs of the singing groups and folk groups will begin. At 17 the Bertas concert. «It is a great event that tends to promote the typical products of the area, in this case the Seada - says the mayor, Francesco Manconi - but also this beautiful locality on the mountain of Bolotana, where there is so much history, and above all so much environment to be protected, in one of the most beautiful places on the island».