In Olbia the appointment with the Italy-Sardinia Rally. In this exceptional setting, the new Gal "Terras de Olia" project was also presented in the spaces of the Coldiretti Rally Village , which provides for the promotion of a sustainable tourist offer, stimulating the territory and its production activities, which enhances the image of the " destination Montiferru, Alto Campidano, Planargia ".
Among the participants in the press conference were the promoters of the Gal Terras de Olia project, the top management of Coldiretti Sardegna led by the president Battista Cualbu and the director Luca Saba. Also present were the community manager, Aldo Buiani, the Bio District with the president Andrea Campurra and the representatives of the companies involved as well as those of the others participating in the project. There will also be a "sweet" moment dedicated to the creation of the largest seada in the world : an opportunity to write the name of one of Sardinian excellences in the famous book of records.
Meanwhile, Thursday 1 June , with the cutting of the ribbon, the Coldiretti Rally Village officially kicked off and is enlivening the sporting event with appointments and events related to good food, including educational and taste workshops, street food, sporting events with the little ones and much else. All thanks to the presence of the Campagna Amica markets from all over the island gathered over the four days of the event. Among the weekend appointments, space for pasta workshops with Coldiretti Donne Impresa and Sas Enaidi which, in collaboration with Antonietta Salis , provides for the creation of different shapes of typical Sardinian pasta (is talluzzasa and malloreddus) and the illustration of techniques of pasta processing and the respective embodiments. Wide program of workshops also on Vernaccia di Oristano, thanks to the presence of the Consortium and on 100% Sardinian oil, with events organized by Apos. Path in the Coldiretti Village characterized in particular by craft beers which, with the presence of important island breweries, takes visitors to taste the local products and discover the secrets of the master brewers.
Also scheduled is the inclusive educational workshop of Campagna Amica , in collaboration with the Five Lights Asd association, which will allow special children to immerse themselves in activities centered on the earth and the care of plants. Finally, there will also be space for conscious drinking with a round table, coordinated by the director of Coldiretti Sardegna, Luca Saba, who will bring the forces of order to the table with the commanders of the Police and Carabinieri of Olbia, the president and vice president of ACI and the doctors.
(Unioneonline/vf)
