The tenacity of someone who wanted to spend a lifetime in the kitchen, because that was his passion.

Gaetano Trenta, a well-known restaurateur from Porto Torres , died last night at the age of 67 , after having fought for years, with strength and courage, against a terrible disease.

Courtesy and kindness were the first ingredients reserved for his customers in the restaurant pizzeria L'Ostrica , the place he wanted to create on the Balai seafront. A bet in front of a suggestive panorama.

Smiles and attention for everyone, this is how he wanted to build his long career in the restaurant world.

The news of his passing spread quickly in the city, leaving in pain all those who knew him . The announcement was given by the family who entrusted the sad farewell to a message on social media.

"It is with deep sadness that we share the news of the passing of Gaetano, an extraordinary person who dedicated his life to this restaurant and to all of us," is written in the post published on the restaurant's website and shared by his daughter Luana. "His passion, kindness and dedication were the heart of this place, and anyone who was lucky enough to know him knows how special he was."

Many messages of condolence and expressions of closeness to the family, infinite words to describe his great availability towards others. " Gaetano was not only a restaurateur but a friend and a point of reference for our community ", we read further.

Art and play in his dishes that will remain in the memory of those who appreciated his cuisine, "with which he was able to transmit love and create precious memories for anyone who crossed this door."

He passed away on the wedding anniversary of his daughter Luana, the same one who will accompany him on his last journey.