The appointment with “Le stelle in Marmilla” returns to Sardinia , the event now in its fourth edition and organized by the Su Entu winery . Guests of the day on the hills of the area are chef Giovanni Pireddu , originally from Villaurbana, but long since transplanted to France, where he leads the kitchen of his restaurant "Tentazioni", in the heart of Bordeaux, awarded the Michelin star and in 15th place as best restaurant Italian in the world of the 50 Top Italy.
The second chef is Giuliano Baldessari , born in Trentino, raised in the kitchens of "Il Luogo" of Aimo and Nadia and of "Le Calandre", since 2014 he has created his "Aqua Crua" not far from Vicenza, a temple of cuisine which attracts enthusiasts from all over Italy and beyond, awarded with the Michelin star since 2015. The third guest arrives from the room and is the sommelier Luca Gardini, Romagna DOC, Best Sommelier in Italy 2004, Best Sommelier in Europe 2009 and Best Sommelier of the World 2010, today in charge of the Wine Guide of “L'Espresso”.
The event is scheduled to start at 11am, with tastings of the wines from the cellar. At 12, in the conference room, there will be space for in-depth analysis with the tasting dedicated to Bovale, with Luca Gardini, the journalists Francesco Bruno Fadda and Lara De Luna, and the administrator of Su'entu, Valeria Pilloni. From 1pm, in the tasting room and on the panoramic terrace, the starred street food curated by chefs Pireddu and Baldassari will begin, each of whom will offer two dishes. From the afternoon there will be space for show cooking. From 5pm, live music by Laura Cabras.
(Unioneonline/vf)
