The morettus festival returns to Vallermosa .
The appointment is for October 22nd with the opportunity for all visitors to taste the ancient Sardinian dessert whose ancient and unique recipe is jealously guarded by the family of Luca Zorco, owner of the artisanal pastry shop S'Offelleria . strictly top secret.
Su morettu is a sweet filling, with a brown and shiny color that characterizes it and gives it its name, flavored with cinnamon and raisins, rounded and rectangular in shape. A joy for those with a sweet tooth, who for years have gathered in Vallermosa in autumn for the events of the Autumn Flavors "Domus e Pratzas" event , scheduled this year with a rich calendar of initiatives on 21 and 22 October .
For Luca Zorco's family, the pride of being able to be the protagonist, once again and after more than twenty years from its conception, with a typicality that has become precious and also capable of winning the Pat, i.e. the certification of Traditional Agri-food Product recognized by Sardinia region.
(Unioneonline)
