For the fourth year in a row, the highest recognition is awarded to the "Dolci Sfizi" ice cream parlor in Macomer. Master Nicolò Vellino, owner of the ice cream parlor in viale Nenni for ten years, is the creator and for the fourth time in a row enters the Gambero Rosso Gelaterie d'Italia guide with the Tre Coni, the highest award.

An important prize that in Sardinia Vellino shares with the Cagliari ice cream parlor "I Fenu". And which he received thanks to the quality of the ice cream, the local ingredients with seasonal products such as citrus fruits from Milis, Tonara nougat, Bolotana honey and cocoa, selected directly from Vellino in Colombia . Not only. Macomer's suburban ice cream shop is a challenge.

«I put myself on the line - says Nicolò Vellino - knowing the difficulties I face every day in this area. Among other things, it was a difficult year, both due to increases in raw materials. In Rimini they valued the fact that I have eliminated plastic from my packaging, guaranteeing the quality of the service. Now, together with the suppliers, we are enjoying the Tre Coni for the fourth consecutive year, which is a great satisfaction for me and also becomes a moment of visibility for Macomer, its surroundings and our island . To my compatriots, to my colleagues who work in the confectionery sector, I say that when you put in the effort, the results come. You must never give up."

In addition to ice cream, Vellino produces all kinds of sweets which it exports throughout Europe, with chocolates, biscuits and jams. «For Easter - says the master ice cream maker - we ship our creations all over the island».